Sourced From The Heart Of Vietnam's Coffee Region, The Coffee Is First Selected For Its Smooth Character And Aesthetic, Large Beans. The Coffee Is Cleaned With A Wet Polishing System In Order To Remove Any Unclean And Dusty Coffees And Makes For An Excellent, High Quality Robusta.
These Beans Are Much Richer In Caffeine And Antioxidants Than Arabica Coffees, Pure, Strong And Roasted Dark For A Hardcore Espresso To Get You Moving!
Vietnam is the world's second-largest coffee producer. Vietnam coffee beans have a distinctive taste that is influenced by the country's unique geography, climate, and processing methods. They are typically Robusta beans, which are known for their bold and intense flavour. They are often described as having a bitter and earthy taste, with notes of chocolate and nuts.