Our best-selling espresso blend: a slightly darker-than-medium roast that's smooth and low in acidity. Ideal for lattes and cappuccinos or exquisite on its own, making it an excellent choice for cafés and restaurants as well as home.
Winner of multiple Great Taste Awards, it's one of the most highly rated coffees in Ireland.
Smooth, fine Arabica grown at 1,000 to 1,300 metres in the hills of Minas Gerais is expertly blended with high-grade Robusta from the heart of Vietnam's coffee region. The beans are wet-polished to remove any dusty coffees, giving a smooth, full-bodied cup.
Expect caramel and chocolate sweetness followed by a satisfying, long-lasting syrupy finish.
Convection roasted for a gentler, more even roast. Suits all equipment, from espresso machines to drip coffee makers and French presses.
Strength: 4/5