A dark-roast lover's dream. High-grown Central and South American Arabica coffees are blended and taken to a rich, dark roast with an even development of surface oils, for a cup that's bold yet smooth.
A coffee with real presence and a smooth, deliciously heavy body. Great to start your day or as an after-dinner treat.
Please note: the dark roast brings the coffee's natural oils to the surface. Oily beans can be slow to grind and may require your grinder to be cleaned after use, so they're unsuitable for some grinders. If you're unsure how your grinder handles oily beans, please check before ordering.